This past weekend I was lucky to be part of the Raw Food workshop with Gaby Wieland at the Organic Centre. Gaby is a true force of nature and a huge inspiration. In her sixties, and still recovering from a double hip operation, it had been just two days since Gaby came off her crutches, and you would hardly know it. Gaby has the energy and vitality of a 25 year old, and I loved her immediately when she said, “Always have chocolate mousse in the fridge!”. That would be raw avocado chocolate mousse of course.